You can also freeze these cookie bars by sliding into a ziploc freezer bag (or other freezer safe container). Whole wheat flour is drier TURNED OUT GREAT. this can be made gluten free by swapping the all purpose flour. Like, melt in your mouth delicious. Not only where they easy to make(not including the Fluff which somehow always gets everywhere!) I know, I know, everyone else seems to think they are great and it does make me wonder if I am too darn picky. Loaded with chocolate chips, white chocolate chips, graham crackers and marshmallows. i served it with vanilla icecream and everyone loved it kids and adults. These s'mores cookie bars are the next best thing to a backyard campfire roast. Then I discovered the transformation of a roasted marshmallow and my mind was changed. Next, using a butter knife, go around the edges of the pan, gently loosening the cookie bars from the sides where needed. Add flour mixture and stir to combine. Continue by adding 30 second intervals and stirring until you have a smooth and creamy fudge mixture. Offers may be subject to change without notice. I am making my third batch today in 3 weeks for another get together. Credit: If I were to tweak this recipe, I would add a lot more chocolate chips and up the graham to flour ratio. Bake your S'Mores Cookie Bars for 25-30 minutes or until the bars are cooked through but not over baked. Bake at 350 degrees for 18 minutes. Press them down slightly into the fudge layer. Every mom came up and asked me to send the receipe to them which I will be doing. Personally though, I prefer to keep these gooey S’mores Bars … Evenly and firmly pat the mixture into the bottom of a 9×13″ pan lined with foil. Smores CookiesSmores CupsKiss CookiesSmore Cookies RecipeBrownie Cookie CupsSmores DessertTruffles RecipeKöstliche DessertsDelicious Desserts S'mores Cookies are everything you love about … ; Store: Store in an airtight container in cool, dry place for up to 2 weeks.If it is too hot to store at room temperature, you can refrigerate for about the same amount of time. 312 calories; fat 14g; saturated fat 8g; protein 3g; carbohydrates 45g; fiber 1g; cholesterol 43mg; sodium 119mg. Rarely have so many tasty ingredients come together to make such a bland dessert. Press half of dough into pan until dough is uniform and flat. Remove from oven and let them cool completely. They are made with a sweet graham cracker crust, cookie dough with marshmallows folded in, and topped with … Combine until everything is nicely incorporated. These S'mores Cookie Bars are so much easier … Next add the eggs, vanilla and graham cracker crumbs. By: June  /  Published: August 6, 2020  /  Updated: August 10, 2020  /. I only link to products that I know and love! I prefer semi-sweet chocolate chips so that is what we used. Place pan on a wire rack to cool completely. when using a GF flour for baking cookies… Once the s’mores cookie bars are cooled to room temperature, place them into refrigeration for 3-4 hours letting them chill. HOW TO MAKE S’MORES BARS Preheat oven to 350 degrees Fahrenheit. I changed recipe a little: used 3 cups of graham crackers crumbs and used actual marshmallows. I also made them for work and a co-worker insisted on the recipe. My husband loved this! Mist foil with cooking spray. I am about to blow your mind. People can't get enough of them! Blend graham crackers into crumbs … I had kind of … Spread half of cookie batter on bottom of greased baking dish using your fingers or back of a fork. I will be making these again & again. Remove from oven and cool completely on a cooling rack. Because today I am making No-Bake S'mores Cookie Dough Bars. It's an ooey gooey melty chocolate s'mores treat! }, Fall Desserts: Pecan Upside Down Bundt Cake Recipe. I thought it was a little too sweet! It's … Definitely a keeper. Bake your S'Mores Cookie Bars for 25-30 minutes or until the bars are cooked through but not over baked. Mix in the baking soda, salt, flour, and graham cracker crumbs until dough forms. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. What a wonderful and easy treat to make for summer. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Pour over the graham layers and spread out into an even layer. This is the ultimate S’mores Cookie Bars recipe that will make everyone ask for … Mix in the egg and vanilla. Okay, I promise this is the last S’mores inspired recipe for a while (but not forever!). I really think this might be my favorite dessert ever. S'mores Cookie Bars are layered with graham crackers, cookie dough filled with marshmallows, and topped with chocolate bar pieces. And S’mores Cookie Bars are one of my favorite creations as of late. The milk chocolate fudge cookie layer is taking the place of the chocolate bar in the S’more. Make sure to keep the oven door cracked and watch the bars under the broiler. MyRecipes may receive compensation for some links to products and services on this website. In a large bowl using handheld or stand mixer fitted with a paddle attachment, cream the butter and … With a graham cracker crust and topping, Hershey bar and marshmallow cream filling, they’ll hit your sweet … Next time, I will cut brown sugar in half. Add the graham cracker crumbs and combine. Top with marshmallows. And cookie dough. S’mores Cookie Bars. Cut into squares for serving. Thaw at room temperature overnight. I take these to most "potluck" style meals and get rave reviews. If you get too impatient then they usually catch on fire and it is ruined. The bars will look under done, but do not bake any longer. These s’mores bars … Oreo Rice Krispies Treats. So simple to make. The kids helped me make this. I can’t wait to see what your family thinks about them too! Beat in eggs until well combined. Line a 9×13-inch pan with parchment paper, leaving a 2-inch overhang on the sides. Stir and add 30 second increments until the mixture is smooth. Bake for 8 minutes. Tips & tricks to achieve the most delicious cookies of your life! Cream the butter and sugars on medium speed for 2-3 minutes. Seriously, friends, these s’mores chewy cookie bars take s’mores … In a large bowl, using an electric mixer on medium speed, beat butter and sugar until light, about 2 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. S’mores Cookie Bars are a cookie bar dessert combined inspired by a campfire favorite. All hail the texture lovers. :-), All I can say is Yummy, If you want a pan of S'mores this is the way to go..I was out of regular flour so I used whole wheat and cut down the brown sugar to 1 cup. They are easy and delicious. Leave about two inches of room between each. https://fabulesslyfrugal.com/recipes/smores-cookie-bars-recipe King Arthur Flour or Bob’s Red Mill. Remove from pan, peel off foil and cut into bars. Preheat oven to 350° and spray a 9x13 pan with non-stick spray. Let the s’mores bars cool before cutting into them. That way the sugar almost dissolves into the butter. This is my first cookie bar recipe and I have to say, they may be my new favorite dessert. This s’mores bars recipe can be kept in an airtight container at room temperature for up to one week. All Rights Reserved. Combine sweetened condensed milk, milk chocolate chips and butter in a medium microwave safe bowl and microwave for 2 minutes. when i do this, I prefer to use a 1:1 substitute. In a large bowl, using an electric mixer on medium speed, beat butter and sugar until light, about 2 minutes. How to Store S’mores Bars. How to make s’mores bars: Mix the graham cracker crumbs with some melted butter. Bake in a 350 degree oven for 25-30 minutes or until the cookie is baked and the top of the marshmallows are golden brown. I would like to make them using a mix of semi & milk chocolate. Combine butter and both sugars with a hand held mixer {or by hand}. There are certain desserts that my family love more than others and this was one of them. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Serve: No Bake S’mores Cookies are best at room temperature and will stay fresh for up to 2 weeks. Bake until golden brown, 30 to 35 minutes. Spread into an even layer. Cut into squares and serve. Post was not sent - check your email addresses! Press the cookie dough flat into the bottom of a greased 8x8 pan. These s'mores cookie bars have all the flavours of S'mores in an easy bar form. Graham cracker crumbs, marshmallow topping, and milk chocolate chips baked into a bar is a fun twist on this iconic graham cracker dessert. I did run out of milk chocolate chips & supplemented using some Dove chocolate I had on hand. Pour fudge mixture over the top of the graham cookie that you pressed into the 9×13 pan. In a medium bowl combine butter, brown sugar, granulated sugar, eggs and vanilla until creamy {I like to use a hand held mixer but this can be done by hand}. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on 2 sides. Just like any other cookie, it is important to combine the butter with the sugars. That taste like s'mores. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Just like the base of campfire s’mores. … These bars begin with a soft, chewy, and sugary oatmeal cookie layer and are loaded with creamy milk chocolate and fluffy sweet marshmallows. Antonis Achilleos; Styling: Lynn Miller. Scatter remaining dough over in clumps. … The Hershey’s milk chocolate bars are fairly sweet so you’ll want that differing chocolate to offset the sweetness. Line an 8x8 baking dish with parchment paper or foil. Info. S'mores Cookies. Reduce mixer speed to low and slowly beat flour mixture into butter mixture. Ooey Gooey S’mores Bars are a delicious treat inspired by campfire s’mores with melty marshmallow, a buttery graham cracker crust, and a rich-sweet chocolate. So easy to make and one of the most yummy cookie/bar I've had in a while. I first made these s’mores bars a few years ago. I noticed I need then to add one extra egg. It’s hard to explain sometimes, but the Marshmallow Fluff makes the cookies gooier, and stops them drying out like the Rolo Cookie Bars do. It has become my go-to when I need a quick and easy dessert. Cool the pan of cookie bars on a cooling rack. The end result is a crazy delicious S’more Cookie Bar that rivals the S’more you roast over an open fire. Roll the s’mores cookie dough into balls that are roughly two tablespoons in size and place on a parchment-lined baking sheet. These satisfying and easy … The beauty of s’mores bars is that no smoky, stinky campfire is required. Great recipe easy to make love the graham cracker flavor in the base. this link is to an external site that may or may not meet accessibility guidelines. Top fudge layer with mini marshmallows. So just stir and watch them melt before your eyes. I made these for my brownie Girl Scout troop's award ceremony and everyone just raved about how wonderful they were!! Reserve the remaining 1/3 for the top. I know I’ve been sharing a lot of them lately and I am not sorry! I have seen cake, bars, cookies, milkshakes…you name it, it is out there. If you only have a few chocolate chips that haven’t melted then the heat from the milk will melt them. In a bowl, combine flour, graham cracker crumbs, baking powder and salt; mix well. Makes a large pan, so great for picnics, BBQs or bake sales. S’mores Cookie Bars. it is delicious. Or you can make these cookie bars and guess what? Store leftovers in an air tight container for up to 5 days. If you want them to cut a bit easier, pop them into the refrigerator for about 30 minutes to let the chocolate harden back up. Preheat oven to 350ºF. With all of the flavors you love from the original S'mores, these cookies bars have layers of graham cookie, milk chocolate fudge and toasted marshmallows. Press 2/3 of the graham dough into the bottom of your prepared pan, reserve the remaining 1/3 for the top. Another s’mores recipe over here (if you missed it- my s’mores cookies are here). The only difference was I used dark brown sugar instead of light brown, salted sweet creme butter instead of unsalted, and semi-sweet chocolate chips instead of milk, which of course is personal preference in which you choose to use. There is an art and commitment level to getting them just right. These s’mores cookie bars are gluten free, ready in 25 minutes, and totally drool worthy. (4 ingredient) peanut butter s'mores bars; oven baked s'mores; s'mores kiss cookies; s'mores stuffed chocolate chip cookies . Butter: Use unsalted butter to perfectly control the amount of salt in the bars. Made these for my son stationed in Afghanistan, he actually emailed me thanking me on behalf of the whole squadron! Thank you so much for stopping by! There is a layer of graham crackers on the bottom. The oven gets the marshmallows just right for you! Chocolate Chip S’mores Cookie Bars . S’mores cookie bars combine the three key elements of s’mores: . Copyright ©2021, Practically Homemade. Nutrition I am definitely making these again! In a bowl, combine flour, graham cracker crumbs, baking powder and salt; mix well. Mix together until everything is totally incorporated but do not over mix. Remove from oven and cool completely on a cooling rack. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Aaaaaamazing. These s’mores bars start with a thick, crunchy, buttery graham cracker crust that you partially bake first. To make it, combine the sweetened condensed milk, chocolate chips and butter into a microwave safe bowl. If you try it once you will have to do it again, they are just that good! I am sad to think that for years I didn’t eat S’mores. The bars are so easy to make and everyone comments on how tasty they are. s’mores tahini skillet cookie topped with vanilla ice cream and toasted marshmallows gluten free . Bake at 350F for 8-10 minutes. Oh my goodness, these are fantastic!! There needs to be a nice hue of brown on the outside of the marshmallow which takes some time. If you don’t cook it long enough then they taste like they are right out of the bag…so what is the point. Thanks so much for the recipe! In a small bowl combine flour, baking powder and salt, set aside. Take the remaining 1/3 of the graham cookie dough and crumble it over the top of the marshmallows and fudge. So easy to make and YUMMY!! When you aren’t a marshmallow fan it seems so logical. This s’mores chocolate chip cookie bars recipe is actually a spinoff from a recipe in my first cookbook, Peanut Butter Comfort, on pages 79-81.It’s an incredibly easy recipe, takes advantage of some baking shortcuts, and the way I count things, only has four key ingredients. LOVE These! Here is the deal…the roasted marshmallow can’t be under cooked or over cooked. Spread with marshmallow topping and sprinkle chocolate chips on top. Microwave for 2 minutes and stir. Press 2/3 of the mixture into the bottom of a 9×13 pan that has been sprayed with non-stick cooking spray. I have made this several times and always with great results. Salted Caramel Chocolate Chip Cookie Bars, Fall Desserts: Easy No Bake Pumpkin Mousse Pie Recipe, No Bake Lemon Cheesecake Recipe {5 Ingredients ONLY! Beat together the butter and sugar. How to make S’mores Cookies. Don't worry about covering the top; marshmallow and chocolate chips should peek through. Golden Graham S’mores Bars; S’mores Cookies; The Best S’mores Brownies; S’mores are one of my favorite desserts ever! … HOW TO STORE NO BAKE S’MORES COOKIES. The texture and appearance of the bars are wonderful, but they lack that graham-y goodness and true chocolate "hit" of real s'mores. Remove the pan from the oven … The Mini Egg Cookie Bars can often dry out a lot … © Copyright 2021 Meredith Corporation. S’mores are everywhere, in every way shape or form. 16 tablespoons (2 sticks) unsalted butter, at room temperature, 2 cups marshmallow topping (such as Marshmallow Fluff). Feel free to move the pan around in order to make sure it all browns evenly. Everybody understands the stuggle of getting dinner on the table after a long day. Yeah. Ok, people. Preheat your oven to 350°F. Whisk the dry ingredients: the flour, baking soda, baking powder, salt, and cinnamon. Sorry, your blog cannot share posts by email. These gooey, soft, and chewy S’mores Cookies have all the elements of classic campfire s’mores in a cookie that is chock full of chocolate, graham crackers, and toasted marshmallows so … It provides a nice sturdy layer to hold … Think: M&M’s, pretzels, chopped candy bars, and so on. Of course! Crumble remaining 1/3 of graham dough over the top of the marshmallows. Divide dough in half. Cut into squares and serve. My daughter's friends beg me to make these. Beat … I heated the fluff in the microwave for a few seconds to make it easier to spread.. great dessert! Finally add in the flour, baking powder and salt. S’mores Cookie Bars ingredients. In my s’mores chewy cookie bar experience, the marshmallow that stuck out puffed up in the oven, browned a bit, and cooled into a slightly crunchy layer. No-bake bars. Then they’re topped with Hershey’s Milk Chocolate Bars… But these are S’mores Cookie Bars – completely unique in their own special way. This S’mores Cookie Bars recipe contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). MyRecipes.com is part of the Allrecipes Food Group. These S’mores Cookie Bars are so gooey and filled with chocolate chips, marshmallows candy bar, with a graham cracker crust. You won’t be using the traditional s’mores flavors, but pretty much anything pairs well with graham cereal, melted marshmallows, and chocolate. All the same great flavors but less prep work.