It makes a memorable dessert for any celebration and is lovely with a summer meal. This has all of the flavors of hummingbird cake but is transformed into a bread recipe that is part loaf bread, part loaf cake. About Taste of the South. Hummingbird cake first appeared in Southern Living Magazine back in 1978, originally submitted by Mrs. L.H. This skinny version does not disappoint! Heat oven to 350°F. Grease and line two 23cm round Leftover cake can be covered and stored in the refrigerator for up to 5 days. Hummingbird Cake is a dessert that bonds Southerners across the region. With a unique warm and spiced flavor and a moist … Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods.From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. Set the pineapple aside, and reduce the liquid over medium heat to … A southern classic, Hummingbird Cake delights all who taste it. Repeat until all cakes are used. The tropical fruit- and nut-studded cake first appeared in Southern Living magazine in 1978. We made it recently, as we were craving a taste of home. Gradually add sugar, beating at low speed until blended. Through the years, as the cake has gained popularity below the Mason-Dixon, we've adapted the … Prepare cake and frosting up to 1 day in advance. Hummingbird cake has been a Southern favorite recipe for years, due to its taste, moistness, readily available ingredients, and ease of making. Listen, it’s delicious! Hummingbird Cake is a traditional southern dessert that’s filled with bananas, pineapple, coconut and nuts. Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean. susinp Rating: 5 stars 11/28/2012. Pinch of salt . It is deliciously moist, packed with fresh bananas and crushed pineapple, and topped with a tart lemon cream cheese frosting. 100g pecans, chopped. This recipe comes from my partner’s mother Lizzie and has been adapted from a recipe from The Welsh Lady in Brisbane, printed many moons ago. The frosting recipe will be able to be reduced to adjust for the amount needed. Ingredients Method. How to make it. Eats; Sweets; Party; How To; Videos; Recipe Index; Eats; Sweets; Party; How To; Videos; Recipe Index; About Us; Search for: … 1 tin pineapple (500g), drained & pineapple chopped. Preheat the oven to 180°C/350°F/gas 4. If you’re not from the South, you may have never heard of Hummingbird Cake. In the meantime, I’m sharing the recipe for Hummingbird Cake that I received with the book. In a large bowl, whisk pastry flour, baking soda, cinnamon, nutmeg and salt. When the recipe was first submitted to Southern Living back in the 1970s by Mrs. L. H. Wiggins, it was layers of soft, banana-and-pineapple spiced cake, with a healthy dose of cream cheese frosting and a sprinkling of pecan halves. Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine. I have made the recipe from 1978, but I really like the new version. 250g cream cheese. This cake has it all. The flavors are reminiscent of a carrot cake, without the carrots and make the perfect Mother’s Day dessert! 3 bananas. Check the cake by inserting a toothpick into the center. 400g icing sugar. We stirred shredded coconut and puréed pineapple into our batter and used oil, not butter, to get a rich crumb and featherweight texture. Wiggins of Greensboro, North Carolina and is known to have won numerous blue ribbons at county fairs. Cool the cake and store in the refrigerator, covered tightly. 60g butter. 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