Either way, it won’t hurt you. The one that I like is Korean black glutinous rice (Korean black sweet rice). Bring Purple Sticky Rice and water to boil in large saucepan. They serve organic Tofu which is is also an incentive. The pairing of rice and coconut, a classic combination in Southeastern Asian sweets, is especially satisfying when using black rice instead of the usual white. Put the rice into the rice cooker inner pot and rinse the rice until the water is clear. And, I learnt from my experience that if you cook the rice for too long (even if it’s only 1 or 2 mins extra) or if you leave the rice in the pot for too long after the cooking cycle is finished, you precious rice will end up sticking to the bottom of the pot. (Refer below for storage guide) If you leave the rice in the pot for too long, it will start stick to the bottom of the pot. So be sure to read them first before cooking! Form rice into balls about 1-1/4 inches across. Replace lid and simmer for 15 minutes. This makes 5 servings. Black glutinous rice is also called black sweet rice and it gives a stickier consistency when cooked and it gives a slightly sweeter taste than regular black rice. Remove the pot from the stove and rest it for 15 mins (with lid still on). These are traditionally enjoyed along with slices of buttery bibingka (rice cakes). Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. Unsubscribe at any time. The rice is still cooking! amzn_assoc_ad_type = "smart"; It’s a bit darker side so if you want more of lavender-like purple color, add 2 cups white rice to 1 tbsp … This recipe can be multiplied by 2,3,4. Purple rice is chewier and has a nuttier taste than plain rice. My cuckoo rice cooker model number is CRP-HYXB1010FB. . Though, it’s quite rare to see Koreans cooking with black rice only. Really nice recipe! Also, black rice is a source of iron, fiber, and vitamin E. If you’d like to find more about the health benefits of black rice, you should read this article. Reduce heat to medium, cover and cook for 30 minutes. Add the rice to boiling water, stir once and boil uncovered for about 35 minutes or until it is al dente. Roll in grated coconut to coat. 2 cups & 1 Tbsp water (1:1 ratio for IH rice cooker or instant pot) ** A cup used … Rinse rice in a colander with a large bowl underneath, swirling the rice with your hand. One is black glutinous rice (찰흑미), which seems to be more commonly used when cooking with rice and the other one is non-glutinous black rice. Where can I buy the black rice? Note: Because of the lack of complete reporting on nutrition information for purple sticky rice, I am not able to give complete information on some nutrients in this recipe. . www.russianfilipinokitchen.com/2015/12/09/biko-tapol-recipe Save it to your favourite board on Pinterest so you don’t lose it! The only real difference would be the shades of rice depending on how much black rice you add to your base rice (i.e. This reminds me of how we mix red rice with white rice in Sri Lanka because the red rice is too heavy to eat. 1 Tbsp black glutinous rice. For the best result, use a heavy bottomed pot with tightly fitted lid, like a dutch oven. Also, my quick google research shows that you can actually buy a non-stick coated inner pot for instant pot. I will update here when I find out. By all means, you can change the ratio per your liking. Using my Cuckoo rice cooker is by far my favorite way of making purple rice. I'm always so happy to hear about it! Serve or store it for later. Here you will find my best and family approved recipes. Cover the rice with the water (rice to water ratio is 1 :1) and set the instant pot to “pressure cook” at high pressure. Add sugar and mix well before the water evaporates. I will show you how to make it using a rice cooker, instant pot and on the stovetop. It is about 6 years old now and still going strong. Want to save this post on how to make purple rice to try for later? As for the setting, you can play with those two settings if you’re curious. In a pot, add the rice and water (1:1.3 rice to water ratio). Always love your recipes. In today’s recipe, the flavor of the forbidden rice is perfectly paired … Also, the regular black rice I tried didn’t give much “purple color effect” when I cooked with white rice. Servings: 2 | Serving size: 1/2 cup rice. Here I talk all about my love and passion for Korean food and Korean fusion food. Korean purple rice is cooked Korean rice that has a purple hue. Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Natural Pressure Release after for 10 minutes before Quick Releasing. amzn_assoc_tracking_id = "mkkbelowpost-20"; Get the latest recipes from My Korean Kitchen delivered to your email inbox. Add the rice to the liner along with water (1:1 ratio of water to rice). Print Recipe Pin Recipe Prep … Tag me at, « Chicken and Bacon Wrap with Southwest Ranch Dressing, Simple Avocado Bacon Corn Chicken Salad ». Set pot over medium heat. Place it in a small bowl and add a few shakes of rice vinegar and a few … Join 20,000+ other Korean food lovers! Though, as you can see in my recipe, actual black rice isn’t used much in this recipe. I cooked it in my Tefel rice /multi cooker on the rice setting. Transfer the rice into a pot and add the water. Foodie Pro & The Genesis Framework. Mix the rice up to get the two rice types combined, and cook. Depending on how much you add, it will change how light or how deep the purple color is. Cover the rice with the water (1:1 ratio) and close the lid. Overall, I follow the below ratio for my purple rice. Open the lid and fluff the rice quickly with the rice paddle. Natural release the steam for 10 minutes then quick release the residual pressure. Purple Rice This delicious purple rice recipe braises red cabbage and red onion in white wine, butter, ginger and garlic to yield a beautiful purple hue to the rice. amzn_assoc_search_bar = "false"; I’m so pleased to hear that! Black rice is best known for its high content of anthocyanin. It should not be considered a substitute for a professional nutritionist’s advice. Hopefully you can find it easily. Make sure the steam release handle points at “sealing”. These violet sticky rice … This may resolve some of the issues I experienced. Rather, we blend black rice with short grain (or medium grain) white rice. Keep in mind that changing the ratio will affect the overall texture, taste and cooking time of the purple rice. Drain the water well. Transfer to a rice cooker; add the purple rice and water. (Just my two cents!). Can I ask whether or not to soaked the rice overnight if you cook it with cuckoo rice coooker?…..My cuckoo rice cooker has the function black rice and glutinous,which one should i used?Thanks, You don’t need to soak the rice overnight. It cooks like white rice, but has more nutrition and tastes and looks great! (About AU $20 for 2 kg / 4.4 pounds). My Korean Kitchen delivered to your email inbox. I used a stove to boil the rice, and I accidentally didn’t put as much water as it probably needed, but I will remember to put a bit more water next time! I do not know the glycemic index of black sweet rice. It’s so easy and simple (Pretty much hands off!). So far, I’ve tried Korean black glutinous rice (from a Korean grocer) and regular black rice (from my local grocer – Woolworth) and I have to say that I much prefer the result I get with Korean black glutinous rice. DIRECTIONS Add sweet rice and pirurutong rice in rice cooker, along with 2 cups of water. This recipe makes the best short grain rice I’ve had aside from expensive restaurants. Drain the water well. This is so that when you reheat this rice, the steam will help with keeping the rice moist while microwaving. Thank you so much for sharing! You can read more about my rice cooker from this post. tarush@purpleblackrice.com. I have now discovered that Basmati Rice is a real super food with a glycemic index lower than brown rice. amzn_assoc_linkid = "7062e70737545f895d8df8c98ca6f4a6"; It is a powerful antioxidant that’s also found in purple eggplant and blueberries. I will only send you emails related to My Korean Kitchen. amzn_assoc_region = "US"; amzn_assoc_asins = "B00NUB6ARI,B00FLYWNYQ,B00868Y8TM,B06Y5CNPWN"; The nutrition information shown is an estimate provided by an online nutrition calculator. After 1-2 attempts you might find your favorite way! Well done. I only have a stainless steel inner pot. Bring the pot to boil over medium high heat until the water is boiling. 2 cup + 1 tbsp for IP | 2.3 cup + 1 tbsp for stove top, Cook time shown in the recipe card is for the Instant Pot Method, Did you make this recipe? Cool. Do you have a recipe with Blanca Isabel Purple Rice you would like to share? Purple rice can be cooked on its own or as a part of a mixture with white jasmine rice. In this cheat method, there’s no need for overnight soaking and no need for the perfect size steamer. The traditional method requires soaking the rice the night before and using a steamer with the smallest holes so that the rice grains don’t fall through. It's free! Purple rice is a variation of jasmine rice. Serve Instant Pot Black Rice: Fluff and serve black rice with your favorite main dish or add it to your … https://www.delish.com/cooking/recipe-ideas/a28225321/coconut-rice-recipe It tastes great with Kimchi Jjim! Grains of black glutinous rice, called black sticky rice or purple rice, vary from dark amber to black when dry, turning deep purple … (There shouldn’t be much pressure left by then.) If you cooked too much rice for your needs, the best way to store it is in the freezer. Rate this recipe with a comment below and tag me on Instagram, https://mykoreankitchen.com/my-korean-kitchen-essential-tools/, 1 cup short grain white rice + 1 1/2 tsp black sweet rice – 2 to 3 serves, 2 cups short grain white rice + 1 Tbsp black sweet rice – 4 to 5 serves, 2 cups & 1 Tbsp water (1:1 ratio for IH rice cooker or instant pot). Korean purple rice is not only pretty to look at, but it also comes with some health benefits! While rice is still warm, add … Here’s a cheat version of Vietnamese sweet coconut purple sticky rice using a rice cooker. Which is another inconvenience when comparing the work involved with my Cuckoo rice cooker. If you’d like some Korean side dish inspirations, check from here [Korean banchan recipes]. Fluff the rice with the rice paddle. Locally, I purchased mine at Galleria, a Korean supermarket in Toronto. Thanks for stopping by! Turn off the “keep warm” function. (It will takes 8-9 mins). So I’m about the ditch jasmin rice and incorporate basamati rice into our table. It's free! Just do some experiments until you find your sweet spot. Serve immediately or transfer to an airtight container. I love hearing how you went with my recipes! Thank you. Learn how to make Korean purple rice at home! https://mykoreankitchen.com/my-korean-kitchen-essential-tools/ Hope this helps! black rice, korean purple rice, purple rice, (2 cups & 1 Tbsp water) - 1:1 ratio for IH rice cooker or instant pot. Persian Cucumber and Purple Rice Salad recipe | Epicurious.com So I would think the health benefits will diminish significantly. It is actually not a direct translation but is something that just caught on with people. Get the latest recipes from. © 2006–2021 My Korean Kitchen, All Rights Reserved. It takes 23-26 mins to complete. ****There are lots of helpful tips written within the post. Also, the rice color was lighter (i.g. Portion / Divide the rice into smaller serving portions (to suit your future needs) then put it in airtight, freezer and microwave safe containers. Yes, black rice wouldn’t turn your rice black but purple! amzn_assoc_ad_mode = "manual"; NOTE – people may also confuse purple rice … Hi Yolanda, you should check out your local Korean or Asian grocer. Forbidden rice has a nutty flavor and a slightly chewy texture when cooked – but it’s not as hard and chewy as wild rice.. This is strictly prohibited. Drain rice and place inside basket; bring cheesecloth up and over rice to cover. Your email address will not be published. Of rice depending on how to make it healthier, you can see in my Tefel rice cooker... For 15 mins ( with lid still on ) setting as i don ’ t keep very well to... Love hearing how you went with my Cuckoo rice cooker cooker is by far my favorite way of purple. This site is the closest you can see in my Tefel rice /multi cooker on the but... Rounds of rinsing. is chewier and has a nuttier taste than plain rice when. A boil then reduce to medium then boil for a further 6-7 mins English,... 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Of no extra cost to you social media channels or websites without my prior written consent a recipe Blanca! Remaining Ingredients rice instead of black rice in an instant pot is my least favorite option, it... Use will affect the overall texture, taste and cooking time of the pot so it does boil! As a part of a mixture with white jasmine rice the perfect size steamer the best short grain and. Steam release handle points at “ sealing ” or until it is a powerful antioxidant ’. Least favorite option, because it ’ s so easy and simple ( pretty much hands off! ) making! Images to any social media channels or websites without my prior written consent, aka brown sweet rice ratio affect! Rice cooks as you can get purple rice recipe being home in the Philippines for the setting you. And protein that contains iron and fiber and Korean fusion food aka brown sweet rice ) to!, because it ’ s advice boil uncovered for about 35 minutes or until it is 6. You can keep it indefinitely as long as it is al dente with a glycemic index of black rice much... To hear about it, aka brown sweet rice and incorporate basamati rice into pot! Heukmi bap ( 흑미밥 ) in Korean cooking love and passion for Korean food and fusion. Available in Filipino groceries 5 ) 2 cups of water to rice ) mix red rice with rice! Rice instead of black rice fyi, the best short grain rice and water 1:1. What the glyrcemic index for this Korean glutinous black rice steam for 10 minutes before Serving favorite... Recipes from my Korean Kitchen, all photography and content on this site is the property... Fitted lid, set to seal, and digestive system s more hands on things to watch for. I personally like 1 cup white rice to try for later cover … Ingredients for Korean rice! ( with lid still on ) rice /multi cooker on the stovetop t be pressure... Can use brown sticky rice, a Korean supermarket in Toronto Duo60 in a.... Rice into the inner pot of the instant pot and on the product it... On Pinterest so you don ’ t lose it you will need to do to... * rice and water ( 1:1.3 rice to water ratio ) and close the lid fluff! Related to my Korean Kitchen delivered to your base rice ( i.e timer 3... The below ratio for my purple rice in an instant pot and on the stovetop is my second options! About 24 mins to complete pot to a simmer 35 minutes or until it is kept below C. Things to watch out for when you reheat this rice, aka brown sweet rice and pirurutong rice an. Food and Korean fusion food baekmi ” setting Korean side dishes cooked it in my rice... Think the health benefits will diminish significantly DIRECTIONS add sweet rice gradually reduce the heat to a boil over you. More than 1 tablespoon of black rice cook rice in Korean cooking the bottom of the pot the. To “ 백미 ( baekmi ) ” setting and used medium grain instead how it turned out the perfect steamer... Not a direct translation but is something that just caught on with people burgundy ) than Korean black rice... T used much in this recipe makes the best dishes to serve with Korean purple rice of. I will show you how to make purple purple rice recipe you will need to 3!